
I'm definitely not making the same claim for marinated octupus and spinach pie as people do for pineapple and spicy foods. The internet will give you millions of ridiculous ideas about how to induce labor; right now we are more concerned with how to keep ourselves happily occupied while we wait (and wait). The answer yesterday was, basically, to eat. We didn't set out with a plan other than breakfast at B&H Dairy, but the day turned into a sort of NYC food tour, something that happens more often than I would like to admit.
We started with french toast and a lox & onion omelette made with extra special care by a cook who is also expecting a baby (pregnancy has been a great unifier, bridging all sorts of gaps that typically prevent us from making friends with strangers). We got a loaf of challah to go, and since it was suddenly sunny and warm outside, decided to head to the beach through Brooklyn, around the Belt, past Coney Island, and over the Marine Park Bridge. We detoured into Breezy Point, a super-weird gated beachfront community (supposedly also known as the "Irish Riveria") before heading back towards the Rockaways. We parked at Jacob Riis Park and walked on to the beach, where we saw two joggers, some dead birds, and lots of trash. We braved the wind long enough for the gravitational pull of the Moon to give our baby a nudge, or so we hoped.
![FetaPita[1] FetaPita[1]](http://theahlbergs.typepad.com/.a/6a01053722f713970b014e86963c18970d-800wi)
Appetites renewed, we took the BQE to Astoria. At Titan we loaded up the cart with stuffed grape leaves, butter beans in tomato sauce, octopus, anchovies, feta, olives, pepperoncinis, oregano, halvah, and freshly-made taramosalata, spinach and cheeses pies, and pitas. Two old ladies at the feta cheese counter patted my belly and chattered excitedly in Greek, so I smiled. Around the corner from Titan is a huge fruit and vegetable market where everything costs a fraction of what it does in Manhattan, so we stocked up on oranges, grapefruits, kale, and a huge bunch of dandelion greens to add to our Greek dinner spread.
For lunch we went in search of a Mexican place that Peter had been years ago. We drove around in circles (you know, past 30th Street, Road, and Avenue) and stopped in one place that seemed promising, but wasn't it. To avoid the awkwardness of just turning and leaving, we bought like 900 corn tortillas for a dollar, and got back in the car. Finally we found Los Portales, ordered a whole bunch of their amazing veal flank and roast pork tacos ($1.50 each), and ate while we drove back over the 59th Street Bridge. Between bites, we hatched a plan to move to Queens.
So, still no baby, but waiting turns out to be not so bad.